All sandwiches come on your choice of a brioche bun, wheatberry toast, or in a warm tortilla wrap.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Coach’s Neighborhood Grill uses shellfish, peanut products, and gluten while preparing all food fresh and cooked to order in a common kitchen.